COOKING COURSES ARE A FUN WAY TO UNDERTAKE TEAMBUILDING ACTIVITIES AND BUILD STRONG PROFESSIONAL RELATIONSHIPS.

The organization, precision and methodology required when cooking enables each participant to express their talents, and use them to the benefit of the group.

Teambuilding cooking courses help foster cooperation among participants, making it possible to strengthen group dynamics in a neutral setting, in order to promote collaborative relationships in the workplace.

The chefs who organize the event communicate their passion and feeling for cooking in one 4 hour-long learning event.
The course ends with a group lunch or dinner, after which all participants will receive a certificate of participation and a recipe book. The minimum number of participants is 12 (max. 50).



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